- Steak pies (we currently cook circa 20 tonnes of beef pie fill per week. The beef is slow cooked for 3 hours, naturally in beer or wine to obtain the same quality as home cooked)
- Chicken, fish and lamb pies
- Lasagnes
- Tarts
- Fruit pies and crumbles
- Sponges
- Brownies
- Slow cooked, farm assured, British beef
- Roast and fresh vegetable additions
- Bespoke sauce and fill development
- Tin baked products
- High volume hand finished and crimped products
- Innovation in pastry
- Hand crafted desserts
- Baked ready meals
Dunkleys, Davy Close, Wellingborough NN8 6XX Tel: 01933 670400 Fax: 0870 197 3964